Mochi Cupcakes With Cream Cheese Icing, Gluten Free Recipe
These light and fluffy cupcakes are so yummy! Sweet rice flour may be difficult to find in mainland grocery stores- try an international market. My fa
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Cooking tools:
- Hand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Muffin tin
- Cupcake liner
- Oven
- Toothpick
- Refrigerator
- Spatula
Ingredients
- 2 1/3 cups sweet rice flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup sugar
- 4 eggs
- 4 -6 tablespoons lemon juice or 4 -6 tablespoons lilikoi juice
- 1 cup sour milk (1 tablespoon lemon juice plus enough milk to bring to 1 cup)
- 8 ounces cream cheese, softened
- 1/2 cup unsalted butter, softened
- 1 1/2 cups powdered sugar
- 4 tablespoons lemon juice or 4 tablespoons lilikoi juice
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