Incredibly Moist Zucchini Banana Bread | Food Stuff
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Cooking tools:
- Loaf pan
- Cooling rack
- Grater
- Chef's knife
- Cutting board
- Oven
- Whisk
- Mixing bowl
- Spatula
- Measuring cup
- Measuring spoon
- Fork
- Aluminum foil
- Plastic wrap
- Toothpick
Ingredients
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 2 medium ripe bananas, mashed (about 1 cup)
- 4 eggs
- 3 cups all-purpose flour
- 2 cups granulated sugar
- 1 1/2 teaspoons ground cinnamon
- 1 cup pecans or walnuts, chopped
- 1 teaspoon salt
- 1 cup vegetable oil
- 1 1/2 cups zucchini, shredded
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