Arabic flat bread recipe (tortilla flats)
Add the yeast and sugar to the milk and mix well until dissolved, cover and leave for 10 minutes to ferment. - Recipe Other : Arabic flat bread (tortilla...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.
Ingredients
- 2 cups all purpose flour
- 3/4 cup warm milk
- 2 tablespoons Greek yoghurt
- 1 teaspoon yeast powder
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 2 tablespoons oil
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