Milk chocolate, hazelnut and rosemary brioche wreath – Food & Home Magazine
Spoil your family this weekend with this sweet milk chocolate,hazelnut and rosemary brioche wreath. Enjoy it with your loved ones alongside a warm cup of tea.
Ingredients
- <h3> BRIOCHE </h3>
- 100ml milk
- 1 tbsp castor sugar
- 2 x 10g sachets instant dry yeast
- 720g cake flour + extra, to dust
- 1½ tsp fine salt
- 1 tbsp rosemary leaves, finely chopped
- 6 eggs
- 240g butter, cubed and softened + extra, to serve
- <h3> TO SPREAD </h3>
- 180g Nutella
- 100g hazelnuts, roughly chopped and toasted
- 1 x 80g slab milk chocolate, chopped into small cubes
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