Mango Salsa Verde Soup Recipe Recipe

Ingredients

• 1 tbsp olive oil
• 6 cups low sodium chicken broth
• 1 15 oz can black beans rinsed and drained
• 1 red bell pepper chopped
• 1 large chicken breast (1 pound) cut through the equator to create 2 thin fillets
• 3/4 cup uncooked wild rice blend
• 1 15 oz can fire roasted tomatoes with juices
• 1 zucchini sliced and quartered
• 1 13.5 oz can coconut milk (lite is fine)
• 1 cup roughly chopped mango (1 large mango)
• 1 tbsp brown sugar
• 1 tbsp chicken bouillon
• 1/2 tsp smoked paprika
• 1 cup mild salsa verde
• 2 tbsp lime juice
• 1 tbsp cornstarch
• 1 tsp EACH ground cumin, chili powder
• ¼-½ tsp chipotle chili powder
• chopped mangos a MUST!
• lime juice
• cilantro