Indian chicken salad - Good Food Middle East
Discover a tasty Indian chicken salad recipe from Good Food Middle East, perfect for adding variety to your meal menu.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Serving bowl
- Measuring spoon
- Spoon
- Plate
Ingredients
- 4 large skinless chicken breasts
- 1 heaped tbsp tandoori masala powder
- bunch coriander, stalks chopped and leaves separated
- zest and juice 1 lime
- 150ml coconut milk
- 2 heaped tbsp mango chutney
- ½ cucumber, peeled lengthways into ribbons
- 100g bag baby spinach leaves
- 1 small red onion, thinly sliced into rings
- 4 poppadoms, broken into chunky pieces
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