Tandoori Gobi Aloo / Grilled Cauliflower Potato – Pepkitchen

Ingredients

• 18 floret cauliflower (gobi, washed and parboiled)
• 25 baby potato (boiled or parboiled. Pierce the potatoes with fork. )
• 1/2 cup hung curd
• 1 tbsp ginger garlic paste
• 1 tbsp tikka masala
• 2 tsp garam masala
• 2 tbsp lemon juice (or juice of one lemon)
• 1 tsp mustard seed (rai, crushed)
• 4 tbsp oil
• 2 tbsp chickpea flour (besan, roasted)
• 1 tsp ajwain (carom seed)
• 1 tsp turmeric powder (haldi)
• 1 tbsp kasuri methi (dry fenugreek leaves)
• 2 tsp red chili powder
• salt (as per taste)
• oil (for brushing)