Pumpkin Praline Cheesecake | Savor Recipes
This Pumpkin Praline Cheesecake might be even better than traditional pumpkin pie.
Ingredients
- 1 can (15 to 16 ounces) pure pumpkin puree
- 1/4 cup sugar
- 1-1/2 to 2 teaspoons pumpkin pie spice
- 1 quart regular or lower-fat vanilla ice cream or frozen yogurt, softened
- 1 package (9 oz.) 9-inch prepared graham cracker pie crust
- Whipped topping, if desired
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