Gluten free chicken and pear pie - Cookidoo® – the official Thermomix® recipe platform
Gluten-free chicken and pear pie—delightful 2-hr recipe for Thermomix® users, packed with flavorful filling and easy to prepare. Sign up free today!
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Ingredients
- 160 g butter
- 140 g rice flour
- 70 g arrowroot flour
- 90 g cornflour
- ¼ tsp sea salt
- 2 tsp xanthan gum
- 1 egg
- 1 tsp apple cider vinegar
- 40 g water
- 2 garlic cloves
- 1 leek
- 50 g butter
- 600 g skinless chicken thigh fillet
- 3 sprigs fresh thyme
- ½ tsp ground black pepper
- 50 g water
- 2 - 3 tbsp cornflour
- 1 tbsp Vegetable stock paste
- 50 g white wine
- 150 g pear
- 50 g pouring (whipping) cream
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