East Meets West Coast Alaska Fish Tacos

Ingredients

• 3 Tablespoons 3 Tablespoons fresh lime juice
• 2 Tablespoons 2 Tablespoons Asian fish sauce
• 2 Tablespoons 2 Tablespoons lemongrass (end part only), rough chopped
• 2 Tablespoons 2 Tablespoons garlic, rough chopped
• 2 Tablespoons 2 Tablespoons shallots, rough chopped
• 2 Tablespoons 2 Tablespoons jalapeo, rough chopped
• 1 Tablespoon 1 Tablespoon packed light brown sugar
• 1 Tablespoon 1 Tablespoon minced peeled ginger
• 1 Tablespoon 1 Tablespoon olive oil
• 1 Tablespoon 1 Tablespoon Thai style sweet chili sauce
• 1 teaspoon 1 teaspoon sea salt
• 4 cups 4 cups finely shredded Napa cabbage
• 1/4 1/4 of an English cucumber, julienned
• 1/2 1/2 of a red bell pepper, julienned
• 3 Tablespoons 3 Tablespoons fresh mint, rough chopped
• 3 Tablespoons 3 Tablespoons chopped cilantro
• 2 teaspoons 2 teaspoons seasoned rice vinegar
• 4 4 Alaska Rockfish fillets (4 to 6 ounces each), cut in half lengthwise
• Olive oil for grill
• 8 8 small (6-inch) corn tortillas
• Lime wedges