Citrus-Battered Alaska Fish Tacos with Creamy Garlic Lime Slaw

Name: Citrus-Battered Alaska Fish Tacos with Creamy Garlic Lime Slaw
Ingredients: 1 package 1 package (12 ounces) prepared broccoli slaw or 3 cups shredded cabbage; 2 Tablespoons 2 Tablespoons fresh cilantro, finely chopped; 1 1 to 2 Tablespoons chopped jalapeo (seeded), to taste; 1/2 cup 1/2 cup mayonnaise; 1 clove 1 clove garlic, minced and mashed; 1 1 lime; Salt; pepper; 1-1/2 cups 1-1/2 cups flour, divided; 1 teaspoon 1 teaspoon baking powder; 3/4 teaspoon 3/4 teaspoon salt; 1/2 teaspoon 1/2 teaspoon sugar; 1 1 egg, beaten; 2/3 cup 2/3 cup water; 1/3 cup 1/3 cup fresh lemon juice; 1/3 cup 1/3 cup fresh lime juice; 2 2 pounds Alaska Pollock or Alaska Cod fillets, cut into bite-size pieces; Peanut oil for frying; 12 12 small (4 to 6-inch) corn or flour tortillas; 3 3 large avocados, sliced; 1 1 large tomato, diced; 1 cup 1 cup crumbled Queso Fresco; Lime wedges

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In a shallow bowl, combine 1 cup flour, baking powder, salt, and sugar; set aside. Combine the egg, water and lemon juice; stir into dry

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Ingredients

1 package 1 package (12 ounces) prepared broccoli slaw or 3 cups shredded cabbage
2 Tablespoons 2 Tablespoons fresh cilantro, finely chopped
1 1 to 2 Tablespoons chopped jalapeo (seeded), to taste
1/2 cup 1/2 cup mayonnaise
1 clove 1 clove garlic, minced and mashed
1 1 lime
Salt
pepper
1-1/2 cups 1-1/2 cups flour, divided
1 teaspoon 1 teaspoon baking powder
3/4 teaspoon 3/4 teaspoon salt
1/2 teaspoon 1/2 teaspoon sugar
1 1 egg, beaten
2/3 cup 2/3 cup water
1/3 cup 1/3 cup fresh lemon juice
1/3 cup 1/3 cup fresh lime juice
2 2 pounds Alaska Pollock or Alaska Cod fillets, cut into bite-size pieces
Peanut oil for frying
12 12 small (4 to 6-inch) corn or flour tortillas
3 3 large avocados, sliced
1 1 large tomato, diced
1 cup 1 cup crumbled Queso Fresco
Lime wedges