Ham, Cheese & Rhubarb Chutney Sarnie - Kara Foods
A classic updated for summer! This cheese and rhubarb chutney sandwich is set o be the sandwich of the season.
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Peeler
- Grater
- Kitchen scale
- Measuring spoon
- Wooden spoon
- Mason jar
- Spoon
- Toaster
- Kitchen timer
- Plate
Ingredients
- 12 Sliced Fletchers Thick White Bread
- 50g Ginger, grated
- 300ml Red Wine Vinegar
- 500g Eating Apple, peeled and finely chopped
- 200g Pitted Dates, chopped
- 200g Raisins
- 1 tbsp Mustard Seed
- 1 tbsp Curry Powder
- 400g Light Muscovado Sugar
- 700g Rhubarb, sliced
- 500g Red Onion
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