Tangy & Spiced Rhubarb Chutney * go nut
Rhubarb isn’t just for desserts – as a flavorful chutney, it becomes a perfect side for savory dishes, sandwiches, or as a dip. The combination of rhubarb’s…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gonut.de.
Ingredients
- 300 grams rhubarb peeled and chopped into small pieces
- 1 small red onion finely diced
- 50 grams dates finely chopped
- 100 milliliters apple cider vinegar
- 1 teaspoon mustard seeds
- ½ teaspoon cumin
- ½ teaspoon cinnamon
- ½ teaspoon ground ginger
- ½ teaspoon Salt
- 1 teaspoon maple syrup optional
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