Rhubarb chutney
This rhubarb chutney is so easy to make, and tastes so delicious spread on a warm cheese scone or on the side of a roast dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 kg rhubarb, chopped into small pieces
- 2 onions, roughly diced
- 3 cups brown sugar
- 1 1/2 cups sultanas
- 2 1/2 cups vinegar
- 1 tbsp yellow mustard seeds
- 1 tsp mixed spice
- 1 tsp ground ginger
- 1/2 tsp chilli powder
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