Rhubarb And Ginger Chutney Recipe | Tesco Real Food
If you love homemade chutney, you'll love this tangy, spicy, pretty-in-pink rhubarb chutney recipe. Enjoy with cold cuts, cheese or in sandwiches.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realfood.tesco.com.
Ingredients
- 1 onion, finely chopped
- 15g fresh ginger, grated
- ¼ tsp mixed spice
- 90ml apple cider vinegar
- 100g light soft brown sugar
- 1 small eating apple, grated
- 400g rhubarb, chopped into 2-3cm pieces
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