Slow Cooked Pork Mince Ragu

Ingredients

• 1 tablespoon olive oil
• 1 brown onion, peeled and finely chopped
• 3 cloves garlic, minced or crushed
• 500g Scottsdale Pork Mince
• 2 tablespoons tomato paste
• 1/2 cup dry red wine
• 1 cup chicken stock
• 2 sprigs of fresh thyme
• 2 sprigs fresh rosemary
• Salt & pepper