Pressure Cooker Pork Ragu Recipe - (4.3/5)

Name: Pressure Cooker Pork Ragu Recipe - (4.3/5)
Ingredients: 1 1/2 pounds country-style pork ribs, boneless, trimmed and cut into 1-inch pieces; Salt and pepper, to taste; 1 tablespoon vegetable oil; 1 onion, finely chopped; 6 garlic cloves, minced; 1 1/2 tablespoons tomato paste; 1 teaspoon dried oregano; 1/8 teaspoon red pepper flakes; 1/2 cup dry red wine; 1 (28-ounce) can tomatoes, crushed; 3/4 cup low-sodium chicken broth; 2 tablespoons fresh parsley, minced

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So, you don't own a pressure cooker? No worries, mate. You can prep this recipe on a stove top and then put the whole thing into a slow cooker and let it cook for 4 to 6...

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Ingredients

1 1/2 pounds country-style pork ribs, boneless, trimmed and cut into 1-inch pieces
Salt and pepper, to taste
1 tablespoon vegetable oil
1 onion, finely chopped
6 garlic cloves, minced
1 1/2 tablespoons tomato paste
1 teaspoon dried oregano
1/8 teaspoon red pepper flakes
1/2 cup dry red wine
1 (28-ounce) can tomatoes, crushed
3/4 cup low-sodium chicken broth
2 tablespoons fresh parsley, minced