BLACK-EYED PEA & CORN SALSA - Alabama Farmers Federation
BLACK-EYED PEA & CORN SALSA Ingredients Cheryl Britton, Montgomery County 16 ounces canned black-eyed peas, […]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at alfafarmers.org.
Ingredients
- 16 ounces canned black-eyed peas, drained
- 22 ounces canned white shoepeg corn, drained
- 2 tomatoes, diced
- 4 ounces canned green chiles
- 2 large green bell peppers, chopped
- 12 small green onions, chopped
- 3 ripe tomatoes, chopped
- 1 teaspoon garlic powder
- 1 teaspoon garlic salt
- 1 teaspoon dried parsley flakes
- 2 cups Italian dressing
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