BLACK-EYED PEA SALAD - Alabama Farmers Federation
BLACK-EYED PEA SALAD Ingredients Patty Marsh, Limestone County 1 tablespoon vinegar 1 heaping tablespoon mayonnaise […]
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Cooking tools:
- Mixing bowl
- Measuring spoon
- Measuring cup
- Colander
- Chef's knife
- Cutting board
- Skillet
- Spoon
- Paper towel
- Refrigerator
Ingredients
- 1 tablespoon vinegar
- 1 heaping tablespoon mayonnaise
- 1 heaping tablespoon sugar
- 16 ounces canned black-eyed peas, rinsed and drained
- 4 slices bacon, cooked crisp and crumbled
- ½ cup onion, chopped
- ½ cup bell pepper, chopped
- ½ cup celery, chopped
- Cayenne pepper, to taste
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