BLACK-EYED PEA SALAD - Alabama Farmers Federation
Enjoy a traditional Black-Eyed Pea Salad with tender peas, fresh onion, and zesty olive oil dressing. Perfect for Southern gatherings!
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Ingredients
- 1 pound dried black-eyed peas, sorted and rinsed
- 3 quarts water
- 1 small red onion, finely chopped
- 1/4 cup, plus 2 tablespoons best-quality extra-virgin olive oil
- 1/4 cup red wine vinegar
- 1/4 cup finely chopped fresh parsley
- Salt and freshly ground white pepper
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