Grilled Vegetables with Balsamic Glaze on the Pellet Joe - Kamado Joe

Ingredients

• 8 - 10 asparagus spears, woody ends trimmed
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 red bell pepper, seeded and quartered
• 1 red onion, peeled and cut into thick rounds
• 1 yellow bell pepper, seeded and quartered
• 2 yellow squash, sliced lengthwise
• 2 zucchinis, sliced lengthwise
• Balsamic Glaze 1 teaspoon Dijon mustard Salt and pepper to taste 1/2 cup balsamic vinegar 2 tablespoons honey or maple syrup
• 1 teaspoon Dijon mustard
• 1/2 cup balsamic vinegar
• 2 tablespoons honey or maple syrup