Balsamic Grilled Vegetables Recipe with Picture - LoveThatFood.com

Ingredients

• 1 lb. asparagus, trimmed and cut into 1 1/2-inch pieces
• 2 cups snap peas
• 2 cups carrots, sliced into 1 1/2-inch lengths (cut thick pieces in half lengthwise)
• 2 cups broccoli florets
• 4 garlic cloves, thinly sliced
• 1/2 cup extra virgin olive oil
• 1/3 cup balsamic vinegar
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/2 teaspoon pepper