Ossobuco with quince - Recipes | fooby.ch

Ingredients

• 1 tbsp white flour
• clarified butter
• 1 tbsp clarified butter
• 4 red onions
• 3 sprig sage
• 4 veal shanks
• 600 g quinces
• 5 dl meat bouillon
• ½ tsp salt
• 1 bay leaves
• 1 cloves
• ½ tsp peppercorns
• 1 dl white port