Spicy Pumpkin Chiffon Pie

Ingredients

• 1¼ cups (300 mL) finely crushed gingersnaps and/or finely crushed graham crackers
• 2 tbsp (30 mL) granulated sugar
• 4 large egg whites
• 2 tbsp (30 mL) butter or margarine, melted
• 4 tsp (20 mL) unflavoured gelatin
• 1¼ cups (425 mL) evaporated skimmed milk
• 16 oz (500 g) pumpkin
• ½ cup (125 mL) firmly packed light brown sugar
• 1 tsp (5 mL) ground cinnamon
• 1 tsp (5 mL) grated lemon rind
• ¼ tsp (1 mL) ground ginger
• 1/8 tsp (.5 mL) ground cloves
• 2/3 cup (150 mL) granulated sugar