Braised Lamb With White Beans Recipe
Soak the beans in cold water for about 12 hours (preferably overnight). Pour off, let it drip off. In a pot, cover with approx. 3 litres of water.
Keywords
- Main dish
- Autumn
- very easy
- roast
- Meat
- Lamb
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.citchn.com.
Ingredients
- 500 g dried, white beans
- 3 Branches of rosemary
- 3 Onions
- 4 Garlic cloves
- 2 Meat tomatoes (approx. 300 g each)
- 500 g Boneless lamb neck
- 500 g Boneless shoulder of lamb
- 2 TABLESPOONS Oil
- 3 Bay leaves
- 2 TABLESPOONS Tomato paste
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 50 g Breadcrumbs
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