Buttermilk Rusks
BUTTERMILK RUSKS 6 hours cooking time 25 min preparation time Makes 60 Ingredients 1 kg self-raising flour 5 ml baking powder 5 ml salt 5 – 10 ml aniseed (optional) 200 g / 250 ml sugar Optional...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.clovermamaafrika.com.
Cooking tools:
- Mixing bowl
- Measuring cup
- Measuring spoon
- Kitchen scale
- Oven
- Oven roasting pan
- Loaf pan
- Pastry brush
- Fork
- Metal skewer
- Aluminum foil
- Cooling rack
- Baking sheet
- Airtight container
- Whisk
- Spoon
- Pitcher
- Kitchen towel
Ingredients
- 1 kg self-raising flour
- 5 ml baking powder
- 5 ml salt
- 5 – 10 ml aniseed (optional)
- 200 g / 250 ml sugar
- 250 g / 280 ml Clover Mooi River Salted Choice Butter
- 375 ml buttermilk
- 125 ml Clover Sour Cream or additional buttermilk
- 2 eggs
- 30 ml reserved egg mixture
- 30 ml sesame seeds
More Like This
Nutty Rusks
clovermamaafrika.com
Health Rusks
clovermamaafrika.com
Authentic Buttermilk Rusks Recipe from South Africa and Malawi
excitedfood.com
All Bran & Sunflower Rusks
clovermamaafrika.com
Buttermilk Rusks Recipe (South African Twice-Baked Rusks)
afrifoodnetwork.com
South African Buttermilk Rusks Recipe: History, Tips & More
southafricanrecipe.co.za
Traditional South African Healthy Buttermilk Rusks
saffarazzi.com
Milk and Butter Rusks | Clover Corporate
clover.co.za