South African Buttermilk Rusks Recipe: History, Tips & More
Savour the wholesomeness of our South African Buttermilk Rusks—a perfect biscuit companion for your tea or coffee. Taste the tradition!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at southafricanrecipe.co.za.
Ingredients
- 500 g Self-raising flour
- 1 tsp Baking powder
- 1/2 tsp Salt
- 2 tbsp Caster sugar
- 125 g unsalted butter ((room temperature))
- 1 Egg
- 300 ml Buttermilk
- 200 g Mixed seeds (sunflower, pumpkin, sesame, and flaxseed) (This part is optional)
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