Sweet potato leaves with crab meat - Makergardener
Discover how to make delicious sweet potato leaves with crab meat, a quick and nutritious stir-fry perfect for home gardeners. Grow your own sweet potato leaves in the UK for fresh, vitamin-rich...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.makergardener.com.
Ingredients
- 150-200 grams sweet potato leaves
- 1 tin crabmeat or fresh (drained about 105 grams)
- 3 tbsp coconut milk powder
- 4-5 small peppers (optional)
- 2-3 cloves garlic
- 1 small brown onion
- 1 tsp rapeseed or cooking oil
- 1 tsp fish sauce (to taste)
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