Dutch Carrots with Yoghurt, Coriander Oil, Hazelnuts and Jewelled Pomegranate — Smor Home
Dutch Carrots infused with yoghurt, coriander oil, hazelnuts, and jeweled pomegranate—a simple yet elegant side dish that adds a fancy touch to any meal. Perfect for elevating your dinner routine!
Ingredients
- 50g coriander
- 100ml olive oil
- Juice and zest of 1/2 lemon
- 1tsp flaky sea salt
- Bunch of Dutch carrots (approx 8 to 12 Dutch carrots)
- 1/4 cup butter
- 1/4 cup olive oil
- 1 cup Greek yoghurt
- 1/2 cup raw hazelnuts
- 1/2 pomegranate, deseeded
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