Roasted carrots with cumin yoghurt » Lactalis Foodservice
A very versatile dish which is able to be served as a side or a main. The beautiful colours of this recipe would brighten up a Winter menu or reflect the colours of the warmer months in a Summer...
Ingredients
- 6 Dutch carrot bunches (mix of purple and orange), stems removed
- 6 tbsp fresh orange juice
- 3 tbsp fresh thyme
- 6 tbsp honey
- 3 tsp ground cumin
- 3 tsp ground coriander
- 3 cup Pauls Professional All Natural Yoghurt
- 1 ½ limes, juice only
- 1 ½ bunch coriander, leaves only
- Olive oil
- Salt and Pepper to season
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