Roasted carrots with cumin yoghurt » Lactalis Foodservice

Roasted carrots with cumin yoghurt » Lactalis Foodservice

lactalisfoodservice.com.au

A very versatile dish which is able to be served as a side or a main. The beautiful colours of this recipe would brighten up a Winter menu or reflect the colours of the warmer months in a Summer...

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Ingredients

  • 6 Dutch carrot bunches (mix of purple and orange), stems removed
  • 6 tbsp fresh orange juice
  • 3 tbsp fresh thyme
  • 6 tbsp honey
  • 3 tsp ground cumin
  • 3 tsp ground coriander
  • 3 cup Pauls Professional All Natural Yoghurt
  • 1 ½ limes, juice only
  • 1 ½ bunch coriander, leaves only
  • Olive oil
  • Salt and Pepper to season

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