Plum Jam
In a large heavy saucepan, combine the plums, sugar, and lemon juice. Bring to a boil, reduce the heat and simmer for about 45 minutes, stirring frequently, until the jam sets. Pour the jam into jar
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Ingredients
- 4 1/2 lbs (2 kg) firm but ripe Italian or Mont-Royal plum, pitted and diced
- 4 cups (1 litre) sugar
- 2 tablespoons (30 ml) lemon juice
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