Italian Plum Jam

Italian Plum Jam

www.saveur.com

The elusive Italian plum makes a luscious, ruby-colored jam.

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Ingredients

  • 2½ lb. ripe Italian plums, quartered and pitted
  • 2 lb. (4 cups) sugar
  • ¼ cup fresh lemon juice
  • 1 Tbsp. anise hyssop leaves, finely chopped (optional)

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