Cranberry Upside-Down Cake | Oregonian Recipes

Ingredients

• Baking spray
• 1 cup sugar, divided
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon freshly ground nutmeg
• 1/4 teaspoon ground ginger
• 1 3/4 cups cranberries
• 1 1/4 cup all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter at room temperature
• 1 large egg at room temperature
• 1 teaspoon vanilla extract
• 1/2 cup milk at room temperature
• Whipped cream for serving