Seared Sea Scallops with Potato Vinaigrette - mds.CulinaryMedicine.org
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This Seared Sea Scallops with Potato Viniagrette is a easy healthy recipe with the soft texture & flowery flavor of the warm potato salad complemented by the seared sea scallops.
Ingredients
- 3 quart Water
- 12 ounces Yukon gold potatoes
- 3 clove Roasted Garlic
- 2 Tbsp Olive oil
- 1 Tbsp White wine vinegar
- 1/4 tsp Salt
- 1 to taste Black pepper
- 1 tsp Fresh tarragon
- 1/2 tsp Sugar
- 1/4 cup chopped Fresh parsley (finely chopped)
- 1 spray Spray olive oil
- 8 Ounce Sea scallops
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