So Good Limoncello Fettuccine

Ingredients

• 2 tablespoons olive oil
• 1 tablespoon unsalted butter
• 2 medium or 3 small yellow bell peppers, seeded and cut into ½ inch pieces
• 1 cup diced yellow or white onion
• ⅛ teaspoon salt
• A pinch of red pepper flakes
• 2 garlic cloves, minced
• 1 cup chicken or vegetable stock
• ⅓ cup Erik and Tracy’s Easy Homemade Limoncello
• Grated zest of one lemon
• 2 tablespoons fresh lemon juice
• 1 teaspoon dried oregano or 1 tablespoon fresh oregano leaves
• ½ cup heavy cream or half and half
• 1 pound fettuccine
• 1 teaspoon salt for pasta water
• ½ cup finely grated Parmesan
• 3 tablespoons of basil cut into a chiffonade
• Shaved Parmesan cheese
• Fresh basil, cut into a chiffonade