Scallops with Curried Coconut Sauce | Blue Flame Kitchen

Scallops with Curried Coconut Sauce | Blue Flame Kitchen

www.atcoblueflamekitchen.com

Thread these marinated scallops onto skewers and cook them right on the barbecue. Serve them as an entrée over rice with our delicious Curried Coconut Sauce.

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Ingredients

  • Bamboo skewers
  • 1 lb (500 g) frozen large scallops, thawed
  • 2 tbsp canola oil
  • 1 tbsp chopped fresh basil
  • 1/2 tsp curry powder
  • 1/8 tsp cayenne pepper
  • Curried Coconut Sauce

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