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Seared Scallops with Brown Butter Caper Sauce Recipe
Take beautifully seared scallops up a notch with a brown butter sauce with capers and lemon juice.
Ingredients
- 6 tablespoons (3 ounces) unsalted butter
- 2 tablespoons extra virgin olive oil or canola oil
- 1 pound sea scallops (about a dozen)
- 3/4 cup dry white wine
- 2 tablespoons capers, drained
- 2 teaspoons lemon zest
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