These crispy, crusted pork cutlets only take 10 minutes to make - Better Homes & Gardens Australia

Ingredients

• 4 pork cutlets (200–250g each)
• Sea-salt flakes and freshly ground black pepper, to season
• 3 free-range eggs, lightly beaten
• Olive oil, for shallow frying
• Zest of 1 lemon, plus cheeks, to serve
• Extra grated parmesan, to serve
• Wilted rocket, to serve (see Cook’s Tip)
• Green crust
• 100g rocket
• 1 small brown onion
• 4 cloves garlic
• 2 bunches sage, chopped
• 1 bunch mint, chopped
• 1/4 cup pine nuts
• 2 cups fresh breadcrumbs
• 50g parmesan, chopped