Quick Fried Pork Cutlets Recipe (10 Minute Cook)
You may know that pork cutlets are great to bread and fry, but they're also delicious (and healthier) when cooked without breading. These delicious thin cuts
Ingredients
- 8 LGCM Pork Cutlets
- 2 Tbsp Butter
- Salt
- Pepper
- Flip the cutlets once, so both sides are cooked, and the internal temperature of the cutlets is 165ºF. Remove and serve with fried potatoes and onions. Enjoy!
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