Lobster with verveine mayonnaise - Estée Strooker | Picky
Not an easy dish to prepare, but super decadent. You can make a delicious bisque with all the bowls and other parts that you have left over.\n\n
Ingredients
- 2 lobsters
- 300 ml sunflower oil
- 1 bunch Verbena
- 2 Egg Yolks
- 1 tbs Mustard
- 0.5 Lemon
- Pepper
- Parsley (fresh)
- Salt
- Chives (fresh)
- fennel leaves
More Like This
Lobster Bisque - Estée Strooker | Picky
picky.recipes
Lobster mornay
nzwomansweeklyfood.co.nz
Vegan lobster bisque | Nourish plant-based living
nourishmagazine.com.au
Lobster Roll
cooklist.com
Lobster Bisque | Saveur
saveur.com
Classic Lobster Mornay Recipe
backofboat.com
Lobster Bisque | Good Food
bbcgoodfood.com
Best lobster rolls | epicuriantime.com
epicuriantime.com