Vegan lobster bisque | Nourish plant-based living

Ingredients

• Serves: 4
• True
• 2 tbsp olive oil
• False
• 250g oyster mushrooms
• 1 medium carrot, grated/diced
• 2 shallots, sliced
• 2 garlic cloves, minced
• 50ml cognac
• 200ml dry white wine
• 1l filtered water
• 2 tbsp tomato paste
• 150g tomatoes, halved
• 20 saffron threads (approx.)
• 1 tbsp maple syrup
• 1 pinch of cayenne pepper, to taste
• Salt and pepper, to taste
• Chives, chopped, for garnish
• Sweet paprika, for garnish
• BOUQUET GARNI
• 3 sprigs of parsley
• 2 sprigs of sage
• 2 sprigs of rosemary
• 2 sprigs of thyme
• 2 bay leaves
• almond cream
• 3 tbsp blanched almonds
• 1 cup water
• roux
• 2 tbsp vegan butter
• 3 tbsp potato starch