Lobster with verveine mayonnaise - Estée Strooker
Not an easy dish to prepare, but super decadent. You can make a delicious bisque with all the bowls and other parts that you have left over.\n\n
Keywords
- picky
- recipes
- dinner
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at picky.recipes.
Cooking tools:
- Immersion blender
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Kitchen shears
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Citrus press
- Tongs
- Slotted spoon
- Colander
- Fine-mesh sieve
- Saucepan
- Spoon
- Plate
- Serving platter
- Refrigerator
Ingredients
- 2 lobsters
- 300 ml sunflower oil
- 1 bunch Verbena
- 2 Egg Yolks
- 1 tbs Mustard
- 1/2 Lemon
- Pepper
- Parsley (fresh)
- Salt
- Chives (fresh)
- fennel leaves
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