January crudites recipe
Ingredients - Vegetables - 1 small head Cauliflower - 4 to 5 thin Carrots - Olive Oil - Kosher Salt - 2 heads of Belgian Endive - 1 bunch Radishes - ½ Lemon -
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Ingredients
- Cauliflower: 1 small head
- Carrots: 4 to 5 thin
- Olive Oil
- Kosher Salt
- Endive: 2 heads of Belgian
- Radishes: 1 bunch
- Lemon: ½
- Olive Oil: ⅓ cup
- Unsalted Butter: 4 tablespoons (½ stick)
- Anchovy: 2 tablespoons finely chopped
- Red Pepper Flakes: ¼ teaspoon crushed
- Garlic: 2 small
- Thyme: 1 teaspoon fresh
- Kosher Salt: ¼ teaspoon
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