BBC Food - Recipes - Anchoïade with crudites
Anchoïade with crudites - Quick, easy vegetarian recipe by James Martin. Perfect for a flavorful veggie dip.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at git.macropus.org.
Ingredients
- 50ml/2fl oz extra virgin olive oil
- 4 cloves garlic , roughly chopped
- 2 shallots , roughly chopped
- 110ml/4fl oz white wine
- 60g/2½oz white anchovy fillets, roughly chopped
- 1 free-range egg yolk
- 110ml/4fl oz double cream
- freshly ground black pepper
- selection of washed raw vegetables: celery, carrot sticks, cucumber sticks, radishes, strips of fennel, strips of peppers, cherry tomatoes on sticks, etc.
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