Moroccan Eggs (Shakshouka) - Thriving on Real Food

Ingredients

• 4 eggs
• 1 cup diced fire-roasted tomatoes
• Salt
• fresh cilantra
• 8 oz spanish chorizo (sliced diagonally)
• 1 tbsp olive oil
• 2 tablespoons olive oil
• 1 medium onion (chopped)
• 1/2 red bell pepper (julienned)
• 1 small red chilli (chopped)
• 2-3 mushrooms (sliced)
• 1 garlic clove (chopped)
• 1/2 teaspoon ground cumin
• 1/2 teaspoon paprika (regular or smoked)
• 1/2 teaspoon ground coriander
• 1/2 teaspoon oregano
• 1/2 teaspoon turmeric powder (optional)