Spicy Moroccan Shakshuka

Ingredients

• 6 organic eggs
• 1 lbs grass fed ground lamb
• 2 14.5 oz cans Fire Roasted Tomatoes
• 1 tbsp olive oil
• 1 large onion, diced
• 4 cloves garlic, minced
• 1 sweet bell pepper, chopped
• 1 cup mushrooms (baby bellas),washed and sliced
• 2 tbsp Healthy On You® Moroccan 'Round the Clock spice blend, separated
• 1 tsp Healthy On You® Saffron and Winding Road Sea Salt
• Fresh cracked pepper
• 5 threads saffron
• ¼ cup feta cheese
• chopped Parsley for garnish