Vegetable Stuffed Pork Tenderloin
In large skillet, heat 1 tablespoon oil over medium heat. Add carrots and leeks; cook and stir 2 minutes. Add garlic; cook and stir 30 seconds.
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Ingredients
- 2 tbsp olive oil
- ¼ cup chopped carrots
- ¼ cup chopped leeks
- 1 garlic clove, minced
- ¼ cup chopped asparagus
- ¼ cup chopped cremini mushrooms
- 1 cup loosely packed baby spinach
- 2 tbsp seasoned whole wheat breadcrumbs
- ½ tsp chopped fresh thyme
- 1 pork tenderloin (about 1¼ pounds)
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