Irene's Salmon and Black Quinoa with Lemon Coriander Sauce – Urban Harvest
A heart healthy dish bold in flavour and colour with black quinoa, pink salmon and tender green spinach. Serves 4-5 Ingredients: 1 fillet of Mt Cook Alpine salmon (1kg), cut into 4-5 fillets (skin...
Ingredients
- 1 fillet of Mt Cook Alpine salmon (1kg), cut into 4-5 fillets (skin on)
- Olive oil, for brushing, plus 1 tbp for cooking
- 1 cup black quinoa
- ½ cup creme fraiche
- Zest and 2 tbp juice from 1 lemon
- 1 tsp grated fresh ginger
- 2 tbp chopped fresh coriander
- Salt & pepper
- 400-450g spinach, stalks removed
- 1 tbp butter
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