Christy Harcourt's Marinated Baked Salmon Fillet with Mizuna and Potat – Urban Harvest
This is one of our favourite recipes from Christy Harcourt using Mt Cook Alpine Salmon. Reared in the swift cold currents of the snow fed alpine Tekapo canal in the South Island, these salmon swim...
Ingredients
- 3 lemongrass stems
- 100 ml dark soy sauce
- 1 bunch fresh coriander
- 2 cm piece fresh ginger
- 4 garlic cloves
- 1kg Mt Cook salmon fillet (approx)
- 1-2 tablespoons honey
- 2 red chillies
- 4 spring onions
- 2 limes
- 8 nadine potatoes(two per person)
- fresh mizuna
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