Keto New England Style Fried Fish – Kitchen Alchemy
We’ve created the perfect batter that is crispy and delicious and completely keto thanks to our very own faba bean protein concentrate and Methocel E4M.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blog.modernistpantry.com.
Ingredients
- 2000g (½ gallon) Neutral Flavored Oil
- 50g (¼ Cup + 2 Tbsp + 1 tsp) Faba Bean Protein Concentrate
- 100g (2 each) Large Eggs
- 50g (¼ Cup + 1 Tbsp) Almond Flour
- 10g (1 Tbsp + 1 ½ tsp) EverCrisp
- 2.5g ( ½ tsp) Baking Powder
- 5g (1 tsp) Salt
- 7.2g (1 Tbsp) Methocel E4M
- 200g (¾ Cup + 1 tbsp) Seltzer Water
- 50g (¼ cup) Egg White Powder
- 908g (2 lbs) White Fish, Cut as Desired (Cod, haddock, halibut, etc)
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